When we moved to the Midwest, it became very clear that black walnuts was a real thing here. With several black walnut trees towering over our little white farmhouse. Come fall, those trees began to rain! I mean pour down mana from the heavens…well black walnuts that is. My neighbor brought over all the gear to collect and harvest the walnuts, and it was go time! We Collected over 700 LBS of black walnuts! And it took 700 hours! No, I’m just joking! But it felt that way. We sold most of them for a small price to the Hammons Black Walnut company. Which is better than letting them rot…

These potatoes have been a family tradition for years. This recipe is the quick way to crispy and delicious breakfast potatoes. The potatoes are fried in a skillet with butter and cheese to crispy perfection. Quick Breakfast Potatoes: A family tradition While I’m mixing together fluffy buttermilk pancakes, my better half is cooking up his famous potatoes. My husband grew up in Idaho, so naturally he has an amazing breakfast potato recipe. Jared’s mother would whip up these potatoes in a jiffy every weekend. They are buttery, crispy and easy! When we got married, we both had different ideas of what breakfast potatoes should be. I grew up with hashbrowns.…

Here is a recipe for the perfect light and fluffy buttermilk pancakes. I’ve been making these pancakes for years. And want to share all my tips for the best fluffy buttermilk pancakes. These pancakes are nothing short of honey sweetened homemade goodness. Saturday Breakfast Traditions: Pancakes and Potatoes Over the years my husband and I make quite the breakfast team. While I put together the most fluffy, light and moist buttermilk pancakes. My sweetie is making his famous crispy, quick breakfast potatoes. This breakfast duo has become a weekend special in our house. The smell of sweet buttermilk pancakes cooking on the griddle and country breakfast potatoes sizzling in the…

When your craving something savory for breakfast and you have a little bit more time, this omelet is perfect. I love omelets! They keep my fueled all morning. I love to fill them with what ever I’m in the mood for. Today I am serving a spring herb omelet, stuffed with asparagus and spinach. The herbs are mixed right into the egg mixture and it makes for a really beautiful breakfast, with a punch of flavor. My husband loves his omelet with sour cream and salsa on top.

Family FAVE!