Homemade Chocolate Granola

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This recipe is a huge hit in our house! My family loves this for breakfast, snack and dessert. I make it once a week and it barely lasts the through the week. If you have a big clan feel free to double the recipe. What is great about this recipe is, you can customize the flavors. Just omit the cocoa powder. You can also add what ever fruit, nuts, candy that you like. Just remember to add the fruit AFTER the granola is baked. I also recommend using raw nuts, as the roasted nuts could get over baked or burnt. To avoid that you could just add your roasted nuts after the baking. Add this recipe to your breakfast collection. Enjoy!

Chocolate Granola

Serving Size:

about 6 cups Granola

Time:

10- 15 min prep time
20 min cooking time

Difficulty:

Easy peasy

Ingredients

• 4 cups old fashioned oats
• 1/2 cup shredded coconut non sweetened
• 1/3 cup cocoa powder
• 1 tsp salt
• about 2 Tbls of chia seed (optional)
• 1/2 cup melted coconut oil
• 1/2 cup honey
• 4 oz dark or semisweet chocolate

Directions

1. Mix all dry ingredients
2. Melt oil and honey and pour over dry ingredients. Mix well.
3. Spread evenly on cookie sheet.
4. Bake at 350 for 20 mins.
5. While the granola is still hot add 4 oz of chopped dark chocolate. Let cool for 2 hours before storing. It will continue to dry out. Keeps for a week in air tight container, if no devoured!

Watch me make this recipe on YouTube and get 2 other ideas for breakfast! Subscribe to Wyoming Sage for more ideas!