Molten Chocolate Cake
This decedent, hot, fudgy cake is sure to melt your sweetheart’s heart. Perfect for Valentines day or any day your need a chocolate fix! The best part is, it comes together under 30 mins! I’m not pulling your leg. It really is the quickest cake ever! It has a gooey center that oozes out when you cut into it. Even better served with vanilla ice-cream. Ok, now my mouth is watering… Because I love you, here is the recipe.
Molten Chocolate Cake
Ingredients
- 1/2 cup butter
- 4 oz bittersweet or semisweet chocolate chopped
- 4 large eggs
- 1/4 cup sugar
- 2 tsp white all purpose flour
Directions
- Preheat oven to 450
- Put the butter in a microwave safe bowl. Melt butter and add chocolate, (I just melted them both together. But be careful not to burn the chocolate!)
- Crack 2 eggs into bowl and whisk add 2 egg yolks (just yolks)
- Mix in 1/4 cup sugar, until thick, about 1 minute.
- Mix in 2 teaspoons of flour
- More butter and flour for putting in molds or ramekins. Don’t miss any spots, or the cake with stick.
- Put ramekins on a rimmed baking sheet and bake until the cakes have puffed and the tops still jiggle slightly when shaken.
- Let sit for 1 minute. Then carefully, not to burn your self, place plate on top of ramekin and flip over. Serve immediately. Yummy with ice cream! Enjoy!
Watch the full recipe here! Subscribe and keep watching for more delicious ideas!
