This decedent, hot, fudgy cake is sure to melt your sweetheart’s heart. Perfect for Valentines day or any day your need a chocolate fix! The best part is, it comes together under 30 mins! I’m not pulling your leg. It really is the quickest cake ever! It has a gooey center that oozes out when you cut into it. Even better served with vanilla ice-cream. Ok, now my mouth is watering… Because I love you, here is the recipe.
Molten Chocolate Cake
Ingredients
- 1/2 cup butter
- 4 oz bittersweet or semisweet chocolate chopped
- 4 large eggs
- 1/4 cup sugar
- 2 tsp white all purpose flour
Directions
- Preheat oven to 450
- Put the butter in a microwave safe bowl. Melt butter and add chocolate, (I just melted them both together. But be careful not to burn the chocolate!)
- Crack 2 eggs into bowl and whisk add 2 egg yolks (just yolks)
- Mix in 1/4 cup sugar, until thick, about 1 minute.
- Mix in 2 teaspoons of flour
- More butter and flour for putting in molds or ramekins. Don’t miss any spots, or the cake with stick.
- Put ramekins on a rimmed baking sheet and bake until the cakes have puffed and the tops still jiggle slightly when shaken.
- Let sit for 1 minute. Then carefully, not to burn your self, place plate on top of ramekin and flip over. Serve immediately. Yummy with ice cream! Enjoy!
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